Our focus:
RAISING PRAWNS
THAT TASTE EXTRAORDINARY

Vertical Oceans delivers what chefs and home cooks alike have been missing: prawns with exceptional taste, crisp texture, and true freshness.

Born from the belief that seafood should delight rather than disappoint, we’re setting a new standard for what “fresh” really means.

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YOU NO LONGER HAVE TO ACCEPT DISAPPOINTING PRAWNS

Every chef, home cook or serious food lover has experienced the same frustrations when it comes to prawns:

  • Rubbery texture that ruins dishes
  • Chemical aftertaste you can't mask
  • Supply that disappoints when you need it most
  • "Fresh" prawns that are actually months old
  • Origins and practices you'd rather not know about
OUR SOLUTION:

TECHNOLOGY SERVES TASTE

Chefs tell us they're the best prawns they've ever cooked with. Home cooks who'd sworn off prawns are buying them weekly again.

From the ground up, we’ve engineered pristine ocean environments that mirror the best natural conditions.

Then we improved on them.

Our prawns swim in constantly flowing, carefully balanced water.

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No overcrowding.
Low stress. No chemicals or antibiotics—ever.

“There’s one question that drove us to start Vertical Oceans:
What should the perfect prawn taste like?”

We obsessively engineered every detail backward from that vision. Every system, every process, every decision focused on one goal: delivering prawns that reliably exceed wild-caught quality.”

- John Diener

How do we consistently raise exceptional tasting prawns?

Respect and responsibility.

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Respect for our prawns

A low-stress environment produces better-tasting seafood. Our prawns have room to swim, clean water to live in, and optimal conditions for healthy growth.

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Respect for our oceans

By raising prawns in controlled environments, we protect wild populations and reduce the environmental impact of traditional fishing and farming methods.

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Respect for our customers

You deserve to know exactly what you’re eating and where it comes from – and to trust it every time. Complete transparency, consistent quality, and prawns you can serve with confidence.

Meet the Vertical Oceans Team

John Deiner John Deiner
John Deiner
CEO and Co-Founder
Enzo Acerbi Enzo Acerbi
Enzo Acerbi
CTO and Co-founder
Patrick Vizzone Patrick Vizzone
Patrick Vizzone
CFO and Co-founder

Join the new standard

We’ve proven that with the right approach, an unwavering commitment to quality, and respect for both our prawns and our customers, you can create seafood experiences that turn ordinary meals into something memorable.

Talk with our team
Join the new standard